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Antioxidant

SUILLUS GREVILLEI FERMENT FILTRATE

CAS - Updated
85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A ferment filtrate from the edible larch bolete mushroom (Suillus grevillei) — contributes beta-glucans, polyphenols and skin-soothing metabolites. Long-standing edible use supports a favourable topical safety profile.

Skin benefits

  • Polyphenol antioxidant support
  • Beta-glucan skin conditioning
  • Anti-inflammatory metabolites
  • Edible-mushroom heritage

Known concerns

  • No significant concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.