Antioxidant
TARAXACUM MONGOLICUM ROOT EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Mongolian dandelion root extract — close cousin to common dandelion. Antioxidant phenolics, inulin and a long edible record make it broadly safe; usual Asteraceae allergy caveat applies.
Function
Skin benefits
- Antioxidant phenolics and flavonoids
- Soothing and conditioning action
- Inulin-type humectant fractions
- Edible food-grade plant
Known concerns
- Asteraceae cross-reactivity for ragweed-allergic users
- Latex in raw plant can mildly irritate
- Variable extract composition
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.