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Skin Conditioning

THEOBROMA CACAO FLOWER EXTRACT

CAS 84649-99-0 Updated
75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A flower extract from the cacao tree. Used for antioxidant and skin-conditioning effects. Cacao-genus food-use safety supports good tolerance; flower-specific data is limited.

Function

SKIN CONDITIONING

Skin benefits

  • Polyphenol/methylxanthine antioxidants
  • Skin conditioning
  • Food-grade botanical with broad safety record

Known concerns

  • Composition varies by part and extraction
  • Possible plant allergens
  • Limited flower-specific cosmetic data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.