Emollient
TRISTEARIN
Safety score · 0–100
Excellent
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
The main fat in beef tallow and cocoa butter — a saturated triglyceride that softens skin and gives balms a rich, creamy texture. Long history of food and cosmetic use with a clean safety record.
Skin benefits
- Saturated triglyceride — rich, occlusive emollient
- Stable to oxidation
- Adds body, structure, and creaminess to balms
- Found naturally in cocoa butter and beef tallow
Known concerns
- Mildly comedogenic for very acne-prone skin
- Solid at room temperature — must be melted in
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related emollients
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.