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VANILLA TAHITENSIS SEED

CAS 94167-14-3
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Tahitian vanilla seed — similar to Bourbon vanilla with vanillin and fixed oils, but with a distinctive floral aroma profile and slightly different fatty acid composition.

Vanilla tahitensis seed is from a different Vanilla species than V. planifolia, producing seeds with slightly different vanillin content and a characteristic aroma profile featuring heliotropin. The seed oil composition differs from V. planifolia in its balance of oleic, linoleic, and palmitic acids. Coumarin is present in much lower concentrations than in tonka bean, making it safer than coumarin-rich alternatives. Cosmetic use is safe and well-documented; V. tahitensis is considered slightly milder than C. cassia cinnamon bark and is generally well-tolerated on skin.

Skin benefits

  • Antioxidant from vanillin content
  • Emollient from fixed seed oils
  • Pleasant aromatic properties
  • Anti-inflammatory activity

Known concerns

  • Vanillin is a documented fragrance allergen under EU regulation
  • May cause allergic contact dermatitis in sensitized individuals
  • Very low coumarin content — significantly lower risk than tonka bean

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.