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VITIS VINIFERA CALLUS VESICLES

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Extracellular vesicles from cultured grape callus cells, a novel biotechnology ingredient serving as an advanced delivery system for grape bioactive compounds.

Vitis vinifera callus vesicles are membrane-bound nanoparticles released by cultured grape plant cells. These vesicles carry a diverse cargo including polyphenols, proteins, lipids, and RNA species. As a biotechnology-derived ingredient from an edible plant species, the safety profile is favorable. This represents an innovative approach to cosmetic formulation using plant cell communication vesicles as natural delivery vehicles for bioactive compounds.

Skin benefits

  • Natural vesicle delivery system may enhance skin penetration of grape polyphenols
  • Contains resveratrol and other grape-specific bioactive compounds
  • Innovative technology platform for next-generation skincare formulations

Known concerns

  • Novel ingredient category with limited independent safety assessment data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.