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Antioxidant

VITIS VINIFERA FRUIT CELL

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Lab-cultured grape fruit cells used as a source of resveratrol and polyphenol antioxidants. CIR has reviewed Vitis vinifera derivatives broadly; not an irritant up to 10% in patch testing.

Skin benefits

  • Grape stem cell antioxidants
  • Resveratrol and polyphenol payload
  • Not an irritant up to 10% in HRIPT
  • CIR-reviewed parent species

Known concerns

  • Grape allergy possible (rare)
  • Cell-form delivery has limited published data
  • Vegan but lab-cultured sourcing

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.