Surfactant
WHEAT GERMAMIDE DEA
Safety score · 0–100
Caution
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A wheat-germ DEA fatty amide used as foam booster in cleansers. Diethanolamide chemistry carries the well-documented nitrosamine-formation risk and DEA-class regulatory pressure — modern formulators steadily phase it out.
Function
Skin benefits
- Foam booster in cleansers
- Wheat-germ-derived fatty portion
- Thickens surfactant systems
Known concerns
- DEA-derived alkanolamide — nitrosamine formation risk with nitrites
- Free DEA exposure concern (IARC Group 2B as ethanolamine class for some forms)
- EU regulatory pressure on DEA compounds in cosmetics
- Wheat allergens — possible reaction in coeliac/gluten-sensitive users
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related surfactants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.