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Hair Conditioning

WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A combo of hydrolysed wheat protein with a quaternary anchor — gives strong hair conditioning. Carries a real (if rare) sensitisation risk: hydrolysed wheat protein has caused reported anaphylaxis in cosmetics.

Function

ANTISTATICHAIR CONDITIONING

Skin benefits

  • Combined protein and quat hair conditioning
  • Improves hair tensile strength
  • Smooths cuticle and reduces flyaways

Known concerns

  • Hydrolysed wheat protein has documented anaphylaxis reports (face wash usage)
  • Gluten-derived — concern for celiac sufferers
  • Quaternary ammonium impurity considerations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED OAT PROTEIN
Conditioning Agent

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.