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Hair Conditioning

WHEATGERMAMIDOPROPYL ETHYLDIMONIUM ETHOSULFATE

CAS 115340-80-2
68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A wheat-protein–based quat used in hair conditioners. Coats and softens hair, reducing static. Generally well tolerated; wheat-allergic users should be cautious.

Function

ANTISTATICHAIR CONDITIONING

Skin benefits

  • Hair conditioning and detangling
  • Anti-static finish
  • Helps reduce frizz

Known concerns

  • Quaternary ammonium can be mildly irritating to eyes
  • Wheat protein source — possible allergy in wheat-sensitive users
  • Cationic — minor sting risk on broken skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.