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Thickener

XANTHAN GUM CROSSPOLYMER-2

CAS 1129521-53-4
91

Safety score · 0–100

Excellent

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A crosslinked grade of xanthan gum — the natural polysaccharide thickener. Crosslinking improves stability and texture without changing the safety story. Mild, food-grade backbone, no documented concerns.

Function

EMULSION STABILISINGVISCOSITY CONTROLLING

Skin benefits

  • Stable thickening
  • Smooth, gel-like texture
  • Compatible with sensitive skin

Known concerns

  • No significant concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

85
XANTHAN GUM
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 82
XANTHAN GUM CROSSPOLYMER
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.