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Skin Conditioning

XANTHOPHYLLOMYCES/OLIVE FRUIT OIL FERMENT LYSATE EXTRACT FILTRATE

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A yeast ferment of olive fruit oil rich in astaxanthin-type carotenoids, lysed and filtered. Used for antioxidant and conditioning effects. Mild but with limited independent safety data.

Skin benefits

  • Carotenoid-rich postbiotic from astaxanthin-producing yeast
  • Olive-oil base provides squalene and oleic-acid emollience
  • Generally mild and well tolerated

Known concerns

  • Limited independent cosmetic safety literature for this specific blend
  • Color may transfer in high-load formulas
  • Olive-derived; trace allergen risk for olive-sensitive users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.