YEAST BETA-GLUCAN

Other

90

Excellent

About YEAST BETA-GLUCAN

A well-studied polysaccharide derived from yeast cell walls, renowned in skincare for its immune-supporting, wound-healing and anti-ageing properties.

Detailed Analysis

Yeast Beta-Glucan is a carbohydrate fraction obtained from the hydrolysis of yeast (Saccharomyces cerevisiae) cell walls, consisting of repeating glucose units in a beta-1,3/beta-1,6 configuration. It is not listed in EU Annex II or III restrictions under Regulation 1223/2009 and is classified as a generally recognized safe (GRAS) substance by numerous international food and cosmetic safety authorities. Extensive clinical studies support its anti-inflammatory, wound-healing and anti-photoageing properties.

Skin Benefits

  • ✓ Clinically supported wound-healing and skin-repair properties
  • ✓ Anti-inflammatory and anti-photoageing activity through beta-glucan receptor activation
  • ✓ Moisture-retention and skin barrier strengthening effects

Safety Score

90

Excellent

Based on EU regulatory data, published safety research, and ingredient function analysis.

References

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EU CosIng Database

European Commission cosmetic ingredient registry

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This information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.