Skip to content

Skin Conditioning

ASPERGILLUS/PRUNUS SERRULATA FLOWER FERMENT EXTRACT

Updated
81

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Cherry blossom (Prunus serrulata) flower fermented by Aspergillus — produces gentle bioactive flavonoids and conditioning metabolites. Well tolerated when food-grade Aspergillus strains are used.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Cherry blossom flavonoids brighten skin
  • Aspergillus ferment metabolites soothe
  • Antioxidant phenolics

Known concerns

  • Aspergillus species safety depends on strain — must be food-grade
  • Possible mild fragrance allergens
  • Limited specific clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

Check your shelf

Find ASPERGILLUS/PRUNUS SERRULATA FLOWER FERMENT EXTRACT in your products.

Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/PRUNUS SERRULATA FLOWER FERMENT EXTRACT and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.