Skin Conditioning
ASPERGILLUS/PRUNUS SERRULATA FLOWER FERMENT EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Cherry blossom (Prunus serrulata) flower fermented by Aspergillus — produces gentle bioactive flavonoids and conditioning metabolites. Well tolerated when food-grade Aspergillus strains are used.
Function
Skin benefits
- Cherry blossom flavonoids brighten skin
- Aspergillus ferment metabolites soothe
- Antioxidant phenolics
Known concerns
- Aspergillus species safety depends on strain — must be food-grade
- Possible mild fragrance allergens
- Limited specific clinical data
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.