Skin Conditioning
BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Stevia (Stevia rebaudiana) stalks fermented by Bacillus and Lactobacillus — yields prebiotic metabolites, antioxidants, and skin-conditioning compounds. Food-grade safety pedigree, well-tolerated.
Function
Skin benefits
- Steviol glycosides and phenolic antioxidants
- Probiotic-derived prebiotic metabolites
- Hydrating polysaccharide fraction
- Mild skin conditioning
Known concerns
- Stevia stalk is the by-product fraction — composition more variable than leaf
- Limited published cosmetic toxicology on this ferment
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
Check your shelf
Find BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE in your products.
Scan any cosmetic product with LuxSense to see if it contains BACILLUS/LACTOBACILLUS/STEVIA REBAUDIANA STALK EXTRACT FERMENT FILTRATE and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.