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Skin Conditioning

ASPERGILLUS/SOYBEAN GERM FERMENT

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

An Aspergillus-fermented soybean germ ingredient used for skin conditioning and antioxidant activity. Possible soy allergen and fermentation residues to consider.

Function

ANTIOXIDANT

Skin benefits

  • Soy isoflavone antioxidants
  • Skin conditioning amino acids
  • Light hydration

Known concerns

  • Soy allergen risk
  • Aspergillus fermentation requires QC
  • No CIR review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.