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Antioxidant

ASPERGILLUS/TANNIC ACID FERMENT EXTRACT

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Aspergillus-fermented tannic acid extract — yields antioxidant polyphenols and mild astringency. Generally safe at cosmetic levels; mycotoxin QC and astringency are the main caveats.

Function

NOT REPORTED

Skin benefits

  • Polyphenol antioxidants
  • Astringent toning
  • Postbiotic metabolites

Known concerns

  • Astringent at high doses
  • Mycotoxin QC dependence
  • Sparse cosmetic data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.