BACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT
Conditioning Agent
Moderate
About BACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT
A fermented extract of Acorus calamus (sweet flag) root, a traditional medicinal rhizome whose safety in cosmetics is debated due to variable beta-asarone content depending on plant chemotype.
Detailed Analysis
Acorus calamus rhizome contains essential oil components including beta-asarone (a phenylpropene derivative), which has shown carcinogenic potential in rodent studies and is subject to regulatory scrutiny. EU cosmetics law restricts Acorus calamus absolute (CAS 91745-89-0) in final cosmetic products; however, the volatile oil fraction (which concentrates beta-asarone) is distinguished from aqueous or ferment extracts which may contain negligible amounts. Bacillus fermentation and subsequent processing significantly reduces essential oil and beta-asarone content. Safety depends critically on chemotype and processing—Indian-origin Acorus calamus (tetraploid, high beta-asarone) presents greater concern than Java or diploid varieties.
What It Does
Skin Benefits
- ✓ Skin conditioning
- ✓ Humectant
- ✓ Traditional anti-inflammatory use
Known Concerns
- ⚠ Beta-asarone content varies by chemotype - suspected carcinogen under EU review
- ⚠ Indian tetraploid chemotype has higher risk; diploid/Java types lower risk
- ⚠ EU restricts the absolute but ferment extracts require purity documentation
Safety Score
Moderate
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
Check your products for BACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT
Scan any cosmetic product to see if it contains this ingredient and get a full safety breakdown.
Download LuxSenseThis information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.