Skip to content

Skin Conditioning

BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATE

55

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus/Monascus co-ferment of krill and soybean. Delivers marine peptides, phospholipids, and astaxanthin. Watch-out: krill is a crustacean allergen and Monascus carries citrinin risk under poor control.

Skin benefits

  • Krill-derived peptides and phospholipids
  • Astaxanthin antioxidants from krill
  • Soy peptide skin conditioning

Known concerns

  • Crustacean / shellfish allergen — significant risk for allergic users
  • Monascus citrinin risk under poor process control
  • Soy allergen carryover possible
  • Marine sustainability questions around krill harvest

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

55
2-METHYL-4-HYDROXYPYRROLIDINE
Skin Conditioning
 55
ABALONE EXTRACT
Skin Conditioning
 55
ABRUS FRUTICULOSUS ROOT EXTRACT
Skin Conditioning
 55
ACORUS GRAMINEUS ROOT/STEM EXTRACT
Skin Conditioning
 55
ACTAEA HERACLEIFOLIA ROOT EXTRACT
Skin Conditioning
 55
AILANTHUS ALTISSIMA BARK/ROOT EXTRACT
Skin Conditioning
 55
ALLAMANDA CATHARTICA FLOWER EXTRACT
Skin Conditioning
 55
ALSIDIUM HELMINTHOCORTON EXTRACT
Skin Conditioning

Check your shelf

Find BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.