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Skin Conditioning

BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATE

Updated
55

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Bacillus/Monascus co-ferment of krill and soybean. Delivers marine peptides, phospholipids, and astaxanthin. Watch-out: krill is a crustacean allergen and Monascus carries citrinin risk under poor control.

Skin benefits

  • Krill-derived peptides and phospholipids
  • Astaxanthin antioxidants from krill
  • Soy peptide skin conditioning

Known concerns

  • Crustacean / shellfish allergen — significant risk for allergic users
  • Monascus citrinin risk under poor process control
  • Soy allergen carryover possible
  • Marine sustainability questions around krill harvest

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.