Antioxidant
BACILLUS/MORUS ALBA LEAF/SOYBEAN SEED FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Bacillus-fermented mulberry-leaf and soybean filtrate, supplying isoflavones and polyphenols. Generally low-risk; soy allergen status is the main caveat.
Function
Skin benefits
- Mulberry-leaf and soybean ferment
- Polyphenol and isoflavone content
- Marketed for brightening and antioxidant
Known concerns
- Soy is a common allergen
- Composition varies between manufacturers
- Limited published safety data
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.