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Antioxidant

BACILLUS/MORUS ALBA LEAF/SOYBEAN SEED FERMENT FILTRATE

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Bacillus-fermented mulberry-leaf and soybean filtrate, supplying isoflavones and polyphenols. Generally low-risk; soy allergen status is the main caveat.

Function

ANTIMICROBIALANTIOXIDANTANTI-SEBUMSKIN CONDITIONING - EMOLLIENT

Skin benefits

  • Mulberry-leaf and soybean ferment
  • Polyphenol and isoflavone content
  • Marketed for brightening and antioxidant

Known concerns

  • Soy is a common allergen
  • Composition varies between manufacturers
  • Limited published safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.