Skin Conditioning
BACILLUS/PARKIA SPECIOSA SEED EXTRACT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Stink bean (Parkia speciosa) seeds fermented with Bacillus — releases polyphenols and mild sulfur antimicrobial compounds. Edible Southeast Asian legume; tolerated well, with the usual legume-allergy edge cases.
Function
Skin benefits
- Polyphenol antioxidants
- Sulfur-based antimicrobial compounds
- Mild skin conditioning
- Edible-legume heritage
Known concerns
- Sulfur compounds may carry odor
- Possible sensitization in legume-allergic users
- Limited cosmetic-grade safety dossier
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
Check your shelf
Find BACILLUS/PARKIA SPECIOSA SEED EXTRACT FERMENT FILTRATE in your products.
Scan any cosmetic product with LuxSense to see if it contains BACILLUS/PARKIA SPECIOSA SEED EXTRACT FERMENT FILTRATE and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.