Skin Conditioning
BACILLUS/TETRAGONIA TETRAGONIOIDES LEAF/STEM EXTRACT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Bacillus ferment of New Zealand spinach leaves and stems — fermentation may reduce the plant's native oxalic acid while preserving vitamins A, C, and K. Generally well tolerated as a topical conditioner.
Function
Skin benefits
- Provides vitamins A, C, and K from New Zealand spinach
- Bacillus ferment may reduce oxalic acid
- Mild conditioning and antioxidant activity
Known concerns
- Raw plant contains oxalates and saponins
- Limited cosmetic-specific safety data
- Variable composition between batches
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.