Skin Conditioning
BRASSICA OLERACEA CAPITATA JUICE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Cabbage (Brassica oleracea capitata) juice — a vegetable juice with glucosinolate-derived sulfur compounds and vitamin C used for antioxidant conditioning.
Brassica oleracea capitata (cabbage) juice is pressed from cabbage leaves of the Brassicaceae family. It contains vitamin C, sulfur-containing glucosinolates and their breakdown products (isothiocyanates), and polyphenols, supporting antioxidant function and traditional soothing claims. The raw material is food-grade with a very long history of human consumption. EU CosIng lists it without restriction and no GHS hazard class is assigned. Characteristic odor and potential Brassicaceae cross-reactivity are the main practical caveats.
Skin benefits
- Sulfur compounds and vitamin C
- Antioxidant and soothing
- Food-grade vegetable
Known concerns
- Sulfur-compound odor
- Potential Brassicaceae cross-sensitivity
- Preservation-dependent
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.