Skin Conditioning
CANDIDA BOMBICOLA/CAVIAR/MACADAMIA TERNIFOLIA OIL FERMENT EXTRACT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Candida bombicola fermentation on caviar and macadamia oil. Combines biosurfactants with omega-3-rich proteins and palmitoleic acid for skin conditioning. Generally well tolerated; fish/nut-allergy caveats apply.
Function
Skin benefits
- Sophorolipid biosurfactants for gentle cleansing
- Caviar proteins and omega-3 fatty acids
- Macadamia palmitoleic acid for skin barrier
- Conditioning lipids
Known concerns
- Caviar is fish-derived — caveat for fish allergy
- Possible tree-nut allergen residues from macadamia
- Premium positioning ≠ proven efficacy
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
Check your shelf
Find CANDIDA BOMBICOLA/CAVIAR/MACADAMIA TERNIFOLIA OIL FERMENT EXTRACT FILTRATE in your products.
Scan any cosmetic product with LuxSense to see if it contains CANDIDA BOMBICOLA/CAVIAR/MACADAMIA TERNIFOLIA OIL FERMENT EXTRACT FILTRATE and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.