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Emollient

COCOA BUTTER ETHYL ESTERS

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Cocoa butter transesterified with ethanol — gives a lighter, less waxy cocoa-butter feel with the same skin-softening fatty acids. Plant-derived, food-crop origin, no documented concerns at cosmetic levels.

Function

SKIN CONDITIONING - EMOLLIENTFILM FORMING

Skin benefits

  • Lighter cocoa-butter feel
  • Improved spread for emulsions
  • Plant-derived
  • Skin softening

Known concerns

  • No significant concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.