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Emollient

COCOA BUTTER GLYCERYL ESTERS

Updated
85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Cocoa butter reworked with glycerin — gives the same nourishing fatty-acid feel as raw cocoa butter but with better spreadability and lower melting point. Plant-derived, food-grade origin, no documented concerns at cosmetic levels.

Function

SKIN CONDITIONING - EMOLLIENTSURFACTANT - EMULSIFYINGEMULSION STABILISINGHAIR CONDITIONINGVISCOSITY CONTROLLING

Skin benefits

  • Rich emollience from cocoa butter fatty acids
  • Better spread than raw cocoa butter
  • Plant-derived, biodegradable
  • Skin softening

Known concerns

  • No significant concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.