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Antioxidant

COFFEA ARABICA SEED FERMENT OIL

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Fermented Arabica coffee bean oil — keeps the chlorogenic acid antioxidants and adds caffeine for microcirculation claims. Well tolerated; mostly an antioxidant emollient with a coffee aroma.

Function

ANTIOXIDANTSKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Chlorogenic acid antioxidants
  • Caffeine-related microcirculation effects
  • Skin-conditioning emollient
  • Polyphenol carryover

Known concerns

  • Coffee aroma may not suit all formats
  • Mild caffeine systemic absorption questions at high use

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.