Antioxidant
ELSHOLTZIA CILIATA LEAF/STEM EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Vietnamese balm leaf/stem extract — antioxidant and anti-inflammatory phenolics. Edible-herb background; volatile-oil constituents are the rare sensitisation caveat.
Function
Skin benefits
- Antioxidant rosmarinic and chlorogenic acids
- Anti-inflammatory and antimicrobial activity
- Edible-herb background
Known concerns
- Essential-oil constituents may sensitise rarely
- Limited cosmetic safety review
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.