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Emollient

GARCINIA INDICA SEED BUTTER

Updated
85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Kokum butter — the seed fat from Garcinia indica. A rich, stable emollient butter used in balms and creams to soften skin. Edible-grade and very well tolerated.

Skin benefits

  • Rich emolliency
  • Skin softening
  • Stable shelf life
  • Edible-grade safety

Known concerns

  • Rare seed allergy
  • Hard texture in cold formulations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.