Antioxidant
GLUCONOBACTER/HONEY FERMENT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
An emollient that softens skin and helps maintain its moisture barrier.
Gluconobacter/Honey Ferment the product obtained by the fermentation of Honey (q.v.) by the microorganism, Gluconobacter.
Function
Skin benefits
- Anti-Aging
- Protective
- Softening
- Moisturizing
- Conditioning
- Barrier Repair
- Hydrating
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.