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Antioxidant

GLUCONOBACTER/HONEY FERMENT

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

An emollient that softens skin and helps maintain its moisture barrier.

Gluconobacter/Honey Ferment the product obtained by the fermentation of Honey (q.v.) by the microorganism, Gluconobacter.

Function

ANTIOXIDANT, SKIN CONDITIONING - EMOLLIENT, SKIN PROTECTING, SKIN CONDITIONING - HUMECTANT

Skin benefits

  • Anti-Aging
  • Protective
  • Softening
  • Moisturizing
  • Conditioning
  • Barrier Repair
  • Hydrating

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related antioxidants

Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.