Emulsifier
HYDROGENATED TALLOW ACID
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Hydrogenated fatty acids from beef tallow used as a thickener and emulsifier base. Chemically simple and stable; main concerns are animal sourcing and pore-clogging potential.
Function
Skin benefits
- Saturated fatty acids from tallow
- Emulsifier and consistency agent
- Stable, non-reactive
Known concerns
- Animal-origin (tallow) - vegan/sustainability concerns
- Comedogenic potential at high %
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related emulsifiers
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.