Antioxidant
HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Fermented hydrolysate of Aspergillus and ginseng — uses Aspergillus enzymes to break down ginseng glycosides into smaller bioavailable forms with antioxidant and brightening claims.
Function
Skin benefits
- Antioxidant ginsenosides
- Bioavailable peptides
- Brightening support
- Lower allergenicity
Known concerns
- Aspergillus enzyme residues
- Batch variability
- Sparse safety dossier
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.