Antioxidant
ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A co-ferment of Aspergillus and Saccharomyces on brown rice bran. Carries ferulic acid, tocotrienols, and amino acids for antioxidant and conditioning effects. Class-typical safety; well tolerated.
Skin benefits
- Brown rice bran ferulic acid and tocotrienols
- Amino acids and peptides from rice protein
- Postbiotic skin conditioning metabolites
Known concerns
- Limited dedicated cosmetic safety review
- Variable composition
- Trace rice protein allergen possible in very sensitive users
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.