Skin Conditioning
ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Barley lees fermented by Aspergillus and Saccharomyces — sake-style cosmetic input. Postbiotic peptides and amino acids. Generally safe; gluten-related caveat for sensitive users.
Skin benefits
- Dual-microbe ferment of barley lees — rich in amino acids and peptides
- Skin conditioning and softening
- Mild antioxidant carry-over
Known concerns
- Gluten/barley-derived — relevant for grain-allergic users
- Composition is supplier-defined
- Limited cosmetic-grade safety review
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.