Skin Conditioning
ASPERGILLUS/SACCHAROMYCES/BANANA FRUIT/RICE FERMENT LEES EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A dual-fungus fermentation lees of banana fruit and rice (sake-style). Yields mild AHAs, conditioning enzymes, and antioxidant phenolics. Well tolerated when food-grade Aspergillus strains are used.
Function
Skin benefits
- Mild AHA from fermentation organic acids
- Banana enzymes and carbohydrates for conditioning
- Rice ferment amino acids
- Phenolic antioxidants
Known concerns
- Aspergillus species need to be food-grade — not pathogenic strains
- AHA action may sensitise sun exposure
- Possible banana-allergen residues for latex-fruit syndrome users
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.