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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/HONEY/ORIGANUM MAJORANA LEAF/RICE FERMENT LEES EXTRACT

Updated
83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A koji and yeast ferment of honey, marjoram leaves, and rice — combining sake-tradition rice fermentation with Mediterranean herbal chemistry. Mild and conditioning; only minor caveats are trace marjoram allergens and honey origin.

Function

HAIR CONDITIONINGHUMECTANTSKIN CONDITIONING

Skin benefits

  • Honey humectancy
  • Marjoram polyphenols
  • Mild organic-acid pH support

Known concerns

  • Possible trace Annex III allergens from marjoram
  • Honey origin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.