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Skin Conditioning

HYDROLYZED CONALBUMIN

Updated
78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A protein hydrolysate from conalbumin, the iron-binding protein in egg whites. Conditions skin and forms a light film. Generally safe but a meaningful allergen risk for those with egg sensitivities.

Function

SKIN CONDITIONING

Skin benefits

  • Skin conditioning
  • Humectant
  • Film-forming

Known concerns

  • Egg-protein allergen
  • Not vegan
  • Sparse public toxicology

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.