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Antioxidant

HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT

CAS 90131-85-4
86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A pre-digested cranberry fruit and leaf extract rich in anthocyanins and vitamin C, valued for antioxidant and brightening support. Edible-grade pedigree makes it well tolerated.

Function

SKIN PROTECTING

Skin benefits

  • Anthocyanin and proanthocyanidin antioxidants
  • Vitamin C support
  • Skin brightening potential
  • Edible-grade safety record

Known concerns

  • Mild astringency at high inclusion
  • Pre-hydrolysis steps depend on supplier QC

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.