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Antioxidant

ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT FILTRATE

Updated
86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Green tea (Camellia sinensis) leaf co-fermented by Aspergillus and Lactobacillus — bioconverts catechins and polyphenols into a more skin-bioavailable, antioxidant-rich filtrate. Well-tolerated.

Function

SKIN CONDITIONING

Skin benefits

  • Catechin antioxidants (EGCG-class) for free-radical scavenging
  • Bioconverted polyphenols with enhanced topical activity
  • Anti-inflammatory action
  • Probiotic and yeast-mold metabolite support

Known concerns

  • Caffeine traces (cosmetically inert at typical levels)
  • Limited published toxicology on the specific ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.