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Skin Conditioning

ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE

CAS - Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A co-ferment of Aspergillus and Lactobacillus on ginger root and rice. Delivers gingerols for anti-inflammatory effects plus rice peptides for conditioning. Generally well tolerated; ginger can sting some users.

Skin benefits

  • Ginger-derived gingerols for anti-inflammatory support
  • Rice ferment amino acids and peptides
  • Postbiotic skin conditioning metabolites

Known concerns

  • Ginger can tingle/warm on sensitive skin
  • Limited dedicated cosmetic safety data on this exact ferment
  • Compositional variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.