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Antioxidant

ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Green tea leaves fermented with Aspergillus fungi and Lactobacillus bacteria — the dual fermentation breaks down catechins into smaller, more skin-bioavailable antioxidants. Generally well tolerated when mycotoxin-controlled.

Function

SKIN CONDITIONING

Skin benefits

  • Concentrated polyphenol antioxidants (EGCG and metabolites)
  • Bioavailability boost from microbial enzymatic action
  • Skin-conditioning fermentation peptides
  • Mild astringent tonic effect

Known concerns

  • Aspergillus species require strict mycotoxin control
  • Caffeine residues possible
  • Limited public toxicology on this specific blend

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.