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Antioxidant

BACILLUS/ARISTOTELIA CHILENSIS FRUIT EXTRACT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Maqui berry (Aristotelia chilensis) fermented with Bacillus — delivers a strong anthocyanin antioxidant load with a probiotic-style finish. Edible fruit with no notable concerns at cosmetic levels.

Function

SKIN CONDITIONING - HUMECTANT

Skin benefits

  • High-anthocyanin antioxidant load
  • Reported barrier-supporting effects
  • Probiotic-style ferment metabolites
  • Edible-fruit safety heritage

Known concerns

  • Possible color contribution from anthocyanins
  • Limited ferment-specific cosmetic dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.