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Antioxidant

ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Yuzu pulp dual-fermented by Aspergillus and Saccharomyces, then concentrated as fermentation lees — yields organic acids, vitamin C derivatives, and citrus polyphenols that brighten and protect.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Yuzu polyphenols and vitamin C derivatives
  • Aspergillus and Saccharomyces enzymes liberate bioactive metabolites
  • Organic-acid-rich exfoliating tone
  • Brightening and antioxidant support

Known concerns

  • Aspergillus mycotoxin control essential
  • Citrus terpene allergens possible
  • Mild AHA-like activity from organic acids

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.