Skin Conditioning
HYDROLYZED DEFATTED EGG YOLK EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Hydrolyzed egg yolk that has been defatted for stability — supplies phospholipids and peptides for hydration and skin conditioning. Generally well tolerated, but a real concern for egg-allergic users.
Function
Skin benefits
- Phospholipid moisture support
- Peptides for skin conditioning
- Vitamin-derived nutrients
- Defatting improves stability
Known concerns
- Egg allergy is one of the more common food allergies; topical exposure can be a trigger
- Animal-derived; not vegan
- Limited cosmetic-grade allergenicity testing
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.