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Skin Conditioning

HYDROLYZED EUGENIA EDULIS FRUIT

Updated
78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzed extract of Eugenia edulis (Myrtaceae) fruit — a tropical edible fruit. Hydrolysis increases bioavailability of antioxidant flavonoids and tannins. Edible-plant safety with limited cosmetic data.

Function

SKIN CONDITIONING

Skin benefits

  • Hydrolyzed Myrtaceae fruit increases skin bioavailability
  • Antioxidant flavonoids and tannins
  • Skin conditioning
  • Edible-fruit safety background

Known concerns

  • Limited specific cosmetic safety literature
  • Tannin content may cause mild astringency

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.