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Antioxidant

HYDROLYZED MULBERRY FRUIT

CAS 90064-11-2 Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzed Morus (mulberry) fruit extract rich in cyanidin-glycoside anthocyanins. Used in Asian skincare for antioxidant and brightening effects with a strong tolerance record.

Function

ASTRINGENTSKIN PROTECTING

Skin benefits

  • Anthocyanin and flavonoid antioxidants
  • Skin-brightening tradition in Asian skincare
  • Mild astringent effect

Known concerns

  • Possible allergen in berry-sensitive users
  • Quality varies by extract source

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.