Skin Conditioning
HYDROLYZED PERILLA OCYMOIDES CALLUS EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Hydrolysed perilla callus extract — rosmarinic acid and bioactive peptides from a culinary mint-family herb. Edible-grade pedigree, biotech standardisation, with the usual Lamiaceae allergen caveat.
Function
Skin benefits
- Rosmarinic acid antioxidant content
- Anti-inflammatory peptides
- Standardised callus-culture batches
- Edible-plant pedigree
Known concerns
- Lamiaceae fragrance components may sensitise
- Limited cosmetic clinical data on hydrolysed callus
- Quality-by-supplier
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.