Skin Conditioning
KAZACHSTANIA/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Kazachstania yeast ferment of Japanese ume plum (Prunus mume) fruit. The non-Saccharomyces yeast yields a distinctive metabolite profile for brightening and skin conditioning. Food-grade yeast background.
Function
Skin benefits
- Kazachstania ferment yields distinctive metabolite profile
- Plum fruit acids and vitamin C in bioavailable form
- Brightening and conditioning action
- Food-grade yeast safety background
Known concerns
- Less common ferment microbe — thinner cosmetic data than Saccharomyces
- Standardization can vary by batch
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.