Antioxidant
KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Juniper berry oil fermented with Kluyveromyces and Lactobacillus — a probiotic-processed antioxidant ingredient. Fermentation softens juniper's sensitization profile but doesn't eliminate it.
Function
Skin benefits
- Antioxidant terpenoid carryover
- Astringent and brightening cosmetic claim
- Reduced juniper allergen load via fermentation
- Probiotic-style skin compatibility
Known concerns
- Juniper monoterpenes can sensitize on damaged skin
- Limited independent safety data
- Pregnancy use sometimes flagged for juniper-derived materials
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.