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Antioxidant

KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE

Updated
74

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Juniper berry oil fermented with Kluyveromyces and Lactobacillus — a probiotic-processed antioxidant ingredient. Fermentation softens juniper's sensitization profile but doesn't eliminate it.

Function

ANTIOXIDANTASTRINGENTBLEACHINGSKIN CONDITIONING

Skin benefits

  • Antioxidant terpenoid carryover
  • Astringent and brightening cosmetic claim
  • Reduced juniper allergen load via fermentation
  • Probiotic-style skin compatibility

Known concerns

  • Juniper monoterpenes can sensitize on damaged skin
  • Limited independent safety data
  • Pregnancy use sometimes flagged for juniper-derived materials

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.