Antioxidant
KLUYVEROMYCES/LACTOBACILLUS/PINUS KORAIENSIS SEED FERMENT OIL FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Korean pine seed oil fermented by Kluyveromyces and Lactobacillus — a probiotic-processed source of pinolenic acid and tocopherols, well tolerated and giving antioxidant, brightening, and barrier-support benefits.
Function
Skin benefits
- Antioxidant tocopherol and pinolenic acid carryover
- Skin barrier-supporting essential fatty acids
- Brightening and soothing claims
- Fermentation enhances skin compatibility
Known concerns
- Limited independent efficacy literature
- Possible mild sensitization in pine-allergic users
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.